Easy roasted marrow bone recipe
Posted October 31, 2023 by: Admin
The art of savoring bone marrow is a timeless tradition that transcends borders and delights palates worldwide. In this recipe, we will take you on a journey to create a dish that is both decadent and easy to prepare.
Advertisement:
INGREDIENTS:
- 12 pieces (approximately 4 lbs) of beef or veal bone marrow, center-cut and 3 inches long
- Kosher salt
- 1 piece of baguette, sliced into 1/2-inch pieces and toasted (for serving)
- Chopped parsley for garnish (optional)
COOKING INSTRUCTIONS:
- Preheat the oven to 450°F or 230°C.
- Place the bones, cut side up, on a sturdy baking sheet or cast-iron skillet.
- Generously season the bones with salt.
- Bake for approximately 20 minutes or until the marrow is soft and starts to separate slightly from the bone.
- Serve hot with slices of toasted baguette and garnish with chopped parsley if desired. Enjoy!
Advertisement:
NEXT: Boiled Corn on the Cob Recipe
Thanks for your SHARES!
Advertisement: