Panera’s Broccoli Cheddar Soup – A Comforting Delight

Ate Broccoli calories carbohydrates Cheddar cholesterol Comfort Food cornstarch slurry Creamy crusty baguette delicious Discover easy dinner Exclusive fat fiber girl Gluten-Free ingredients Instructions matchstick carrots Panera Panera's Broccoli Cheddar Soup Paneras polyunsaturated fat pregnancy cravings protein Recipe Review saturated fat serving sharp cheese sodium Soup Sugar trans fat Video

Posted September 21, 2023 by: Admin #Kitchen

If you’ve ever craved the comforting taste of Panera’s Broccoli Cheddar Soup, you’re in for a treat. This recipe mirrors the rich and creamy flavors you love. It’s the perfect choice for a quick weeknight dinner.

Advertisement:

 Broccoli Cheddar Soup in a white bowl

BROCCOLI CHEDDAR SOUP

While you may have come across this Panera’s Broccoli Cheddar Soup recipe before, I’m here to share something special – a recipe I truly adore.

I can confidently say this soup tastes just like the delicious Broccoli Cheddar soup served at Panera. During my last pregnancy, I enjoyed it at least once a week. It became the highlight of my meals, and I’m pretty sure the Panera staff knew me by name. They serve this Panera’s Broccoli Cheese Soup with a warm, crusty baguette – absolutely divine.

Advertisement:

It almost makes me want to get pregnant again.

I once was in charge of making soup for 250 women. Guess which soup went first? Nope. Not the chicken noodle.

Yes, you guessed it. The Broccoli Cheddar soup. I mean who doesn’t like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving.

Advertisement:

chopped broccoli

For this recipe, you’ll need about 3 cups of bite-sized chopped broccoli and julienned carrots. However, I prefer to use “matchstick” carrots available in the produce section for convenience.

matchstick carrots

Advertisement:

Using sharp cheese in this Panera’s Broccoli Cheese Soup recipe is essential. It imparts a robust flavor that milder cheeses can’t match.

Broccoli Cheddar Soup

Then savor a few bowls of this delightful broccoli cheddar soup. After all, it’s the first day of fall today.

Is this Panera’s Broccoli Cheddar Soup gluten-free?

This soup’s thickening agent includes flour in the roux. While there’s only 1/4 cup, you can omit it if desired, but your soup won’t be as thick. If needed, you can thicken it later by creating a cornstarch slurry.

Advertisement:

Simply add a few tablespoons of cornstarch to a small bowl and mix with water until it forms a paste. Stir this mixture into the soup at the end to achieve the desired thickness.

HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP

  • Start by melting 1/4 cup of butter and sautéing the onions until they’re soft. Sprinkle in the flour and cook and stir over medium heat for 1-2 minutes.
  • Whisk in the half & half and chicken stock.
  • Add the broccoli and carrots, then cook over low heat for 20-25 minutes or until they’re tender.
  • Season with salt and pepper. You can leave the soup chunky or blend about 1 cup of it for a smoother texture. Return to low heat and add the cheese. Be cautious with the heat to prevent the soup from becoming grainy. Optionally, stir in the nutmeg.
  • Serve your soup with crusty bread.

Creamy broccoli cheddar soup is comfort food at its best, and this Panera’s Broccoli Cheddar Soup is an easy dinner that hits the spot.

INGREDIENTS

  • 1/4 cup melted butter
  • 1/2 medium chopped onion
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups low-sodium chicken stock or broth
  • 1/2 lb broccoli, (about 3 cups), chopped into bite size pieces
  • 1 cup carrot, julienned (can buy matchstick carrots in produce section)
  • 1/4 teaspoon nutmeg, (optional but brings out the flavor)
  • 8 ounces grated sharp cheddar cheese, (2 cups)
  • salt and pepper

INSTRUCTIONS

  • Start by melting 1/4 cup of butter and sautéing the onions until they’re soft. Sprinkle in the flour and cook and stir over medium heat for 1-2 minutes.
  • Whisk in the half & half and chicken stock.
  • Add the broccoli and carrots, then cook over low heat for 20-25 minutes or until they’re tender.
  • Season with salt and pepper. You can leave the soup chunky or blend about 1 cup of it for a smoother texture. Return to low heat and add the cheese. Be cautious with the heat to prevent the soup from becoming grainy. Optionally, stir in the nutmeg.
  • Serve your soup with crusty bread.

Serving: 1/6 of the recipe, Calories: 413kcal, Carbohydrates: 19g, Protein: 17g, Fat: 31g, Saturated Fat: 18g, Polyunsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 610mg, Fiber: 3g, Sugar: 7g

Advertisement:

NEXT: Pouding de chia au chocolat

Thanks for your SHARES!

Advertisement:

You May Also Like

Add a comment

Latest posts

added sugars antioxidants Beet recipes beet storage coleslaw copper Digestive Health Feta cheese flavonoids folate fresh beets hard-boiled eggs health benefits heart disease heart health high blood pressure immune function kidney stones manganese nitrates nutrients Pickled beets pickled beets ingredients pickled beets instructions pickled beets recipe polyphenols probiotics recipe ideas salads Salt side dishes store-bought pickled beets type 2 diabetes

Pickled Beets Recipe and Health Benefits

Jamie Oliver’s Creamy Mediterranean Vanilla Cheesecake: A Dreamy, Impressive Dessert That’s Dead Easy to Make

baking with honey basic roll cake delicious dessert recipe easy baking recipe homemade cake recipe honey Swiss roll moist Swiss roll soft sheet cake Swiss roll cake

Delicious Homemade Swiss Roll Cake Recipe with Honey – Easy and Moist!

Appetizer Awesome Blossom Dipping Sauce Crispy Onion Rings Dipping sauce Homemade Appetizers Homemade Onion Rings Make-Ahead Onion Rings. Onion Ring Recipe Onion Ring Serving Ideas restaurant-style side dish

Crispy Onion Rings with Dipping Sauce

butternut squash soup Common Questions. cutting butternut squash easy variations fall recipes ingredients make-ahead Perfect roasted butternut squash roasted vegetables roasting method selecting and storing butternut squash simple roasted butternut squash recipe tips Tutorial ways to serve

Roasted Butternut Squash Recipe

Active Dry Yeast Bread Flour Cloverleaf Rolls Dinner Rolls holiday make-ahead Milk Bread Recipe tips

The Softest Cloverleaf Dinner Rolls

Balsamic Vinegar Basil Burrata Cheese Caprese Salad Heirloom Tomatoes olive oil Recipe Summer Salad Tomato Burrata Salad

Tomato Burrata Salad Recipe

5-Seed Bread Artisan Bread Bread Flour Bread Making Bread Recipe Crusty Loaf Dutch Oven Baking Dutch Oven Bread easy baking Homemade Bread No-Knead Bread Sandwich Recipes Toasted Seeds

Easy Dutch Oven Bread Recipe

baking soda buttermilk Common Questions. easy recipe freezing holiday favorite. Irish Soda Bread no kneading quick bread raisins recipe instructions tips

Irish Soda Bread Recipe

Appetizer Bacon Ranch Cheese Ball Bagels Crackers Creamy Crostini Easy Holidays Homemade make-ahead olives party Pita chips pretzels Recipe Roasted Peppers Salami serving ideas storage tips Tortilla Chips Valentina’s Corner Vegetables

Easy Classic Cheese Ball Recipe