Salami Cheese and Crackers Lunchbox Idea

Cheese Crackers Idea Lunchbox Salami

Posted May 16, 2023 by: Admin #Kitchen

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When you become a parent and your children engage in after-school endeavors, it’s a constant quest to discover new ideas for wholesome snacks that can be enjoyed on the go. While fresh fruits and vegetables always make a great choice, sometimes they alone don’t provide enough sustenance to fuel active youngsters. For a heartier option, consider this creative lunch box concept featuring a combination of salami, cheese, and crackers.

Not only does it include crispy crackers, savory cheese, and delectable slices of salami to provide your kids with the necessary protein boost to power through a bustling afternoon of non-stop activities, but it also boasts carrot strips and apple slices as accompaniments. This means that alongside the deliciousness, you can rest assured that your little ones are receiving their daily intake of vital nutrients from these wholesome fruits and veggies.

4 lunch boxes of salami, cheese and crackers

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Send your kids off on their way with this protein-packed lunch box of salami, cheese, and crackers, and when they get home, the first words out of their mouths will be something like, “Mom, I scored two goals!” instead of “MOM, WHEN DO YOU HAVE DINNER? I’M HUNGRY!”

Salami, Cheese and Crackers Lunch Box Idea

sliced ​​cheese on cutting board

  1. Cut carrots, apples, cheese and salami.
  2. Divide the ingredients among your 4 lunch boxes.lunch box with sliced ​​cheese, salami, carrots, apples and crackers
  3. Cover and refrigerate until ready to use. Use within 2-3 days.

Salami, Cheese and Crackers Lunch Box Idea

This salami, cheese and crackers lunch box idea is packed with crackers, cheese and salami to give you a boost of protein to keep you full all day.

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Ingredients

  • 2 big apples
  • 4 big carrots
  • 8 oz cheese
  • sixteen oz salami
  • 40 cookies

Instructions

  • Cut carrots, apples, cheese and salami.
  • Divide the ingredients among your 4 lunch boxes.
  • Cover and refrigerate until ready to use. Use within 2-3 days.

NEXT: Spinach Egg Muffins with Roasted Red Peppers

Thanks for your SHARES!

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