Easy Nilasing na Hipon Recipe
Posted November 15, 2022 by: Admin
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INGREDIENTS:
- 1 pound hippo (shrimp)
- 3 cups of flour
- 2 cups of white wine
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 cups of cooking oil
HOW TO COOK:
- Place shrimp in a bowl and marinate in white wine (or liqueur) for 30 to 40 minutes.
- Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking the bag.
- Place the shrimp in the plastic bag and shake until all the shrimp are completely covered with the flour mixture.
- In a deep pot or pan, pour the cooking oil and fry the shrimp until they float.
- Remove from the pot and place on a plate with a napkin or paper towel to absorb excess oil.
- Serve with spiced vinegar. Enjoy!
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