Easy Maguindanao Beef Recipe
Posted November 15, 2022 by: Admin
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INGREDIENTS:
- 1/2 kg beef (tenderloin), sliced as thin as possible
- 1–2 tablespoons vegetable oil
- 1 thumb-sized ginger, thinly sliced
- 1 medium sized red onion, thinly sliced
- 2–3 garlic cloves, minced
- 2 ripe tomatoes, quartered
- 2 cups of kakang gata (coconut cream)
- 2-3 tablespoons Palapa (toasted grated coconut spiced with chili)
- 2 medium potatoes, in chunks
- 1 medium carrot, in pieces
- 1 scallion (green part only), chopped
- 2–3 tablespoons soy sauce
- 5 bird’s eye chilies, cut in half
- Ground black pepper, to taste
- Additional soy sauce, to taste
HOW TO DO:
- In a frying pan, pour and heat some cooking oil.
- Sauté ginger, onion and garlic. Add the chopped tomatoes. Cook until soft and fragrant.
- Add the beef pieces. Cook until brown, stirring constantly.
- Add the coconut cream and bring to a simmer.
- Season with soy sauce and black pepper. Adjust salt to taste. Continue cooking meat over low heat until meat is tender.
- Add palapa, potatoes and carrots. Mix well until incorporated.
- Simmer the mixture until the coconut milk thickens and the sauce is reduced by half.
- Serve and enjoy!
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NEXT: Cream Puffs Recipe
Thanks for your SHARES!
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